These Savory Rosemary Biscuits Smell Like An Italian Bakery

Rosemary isn’t just for Sunday roasts! When used correctly and in moderation, this fragrant herb can be a fantastic addition to your dog’s diet. It’s more than just a flavor enhancer; it’s a little green powerhouse of wellness. So, what makes it so special?

A Natural Antioxidant Boost

First and foremost, rosemary is packed with antioxidants. These are compounds that help fight off free radicals – nasty little particles that can cause damage to cells and contribute to aging and disease. Adding a touch of rosemary to your dog’s treats can help support their overall cellular health, keeping them vibrant and healthy from the inside out.

Digestive System Support

This aromatic herb has also been traditionally used to help support healthy digestion. Its antimicrobial properties can help maintain a healthy balance in your dog’s gut. If your dog sometimes has a sensitive tummy, the small amount of rosemary in these biscuits might offer some gentle, soothing support. It can help calm an upset stomach and promote a more efficient digestive process.

A Fresh-Breath Friend

Let’s be honest, doggy breath isn’t always pleasant. The natural compounds in rosemary can also help freshen your pup’s breath. While it’s no substitute for regular dental care and brushing, it’s a nice little bonus that comes with this delicious treat! The antimicrobial effects can help combat some of the bacteria in the mouth that lead to bad odors.

Expert Tip: Always use dried or fresh rosemary. Never use rosemary essential oil for your dog’s food, as it is far too concentrated and can be toxic.

Alright, it’s time for the fun part! This recipe is incredibly simple and forgiving, so don’t worry if you’re not a seasoned baker. Just follow along, and you’ll have a jar full of irresistible treats in no time.

What You’ll Need:

• 2 ½ cups whole wheat flour (or a gluten-free alternative like oat flour)
• ½ cup old-fashioned oats
• 1 tablespoon finely chopped fresh rosemary (or 1 teaspoon dried)
• ½ teaspoon salt
• 1 large egg, lightly beaten
• 1 cup low-sodium chicken or beef broth
• ¼ cup water

The Baking Process:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, oats, finely chopped rosemary, and salt. Make sure the rosemary is evenly distributed throughout the flour mixture.
3. Combine Wet Ingredients: In a separate smaller bowl, whisk the beaten egg, broth, and water together until well combined.
4. Form the Dough: Pour the wet mixture into the bowl with the dry ingredients. Use a sturdy spoon or spatula to mix until a stiff, thick dough forms. If it seems too dry, add a tablespoon of water at a time. If it’s too sticky, add a little more flour.
5. Roll and Cut: Lightly flour a clean surface and turn the dough out. Knead it gently a few times until it comes together smoothly. Roll the dough out to about ¼-inch thickness. Now, use your favorite cookie cutters (bone shapes are always a hit!) to cut out the biscuits.
6. Bake to Perfection: Place the cut-out biscuits on your prepared baking sheet. They don’t spread much, so you can place them fairly close together. Bake for 20-25 minutes, or until the edges are golden brown and the biscuits are firm.
7. Cool Down: For extra crunchy biscuits, turn off the oven and let them cool inside with the door slightly ajar. Once completely cool, they’re ready for your eagerly waiting pup!

We’ve talked about the benefits, but it’s equally important to discuss safety. As with any treat or supplement, moderation is the golden rule. While rosemary is safe for dogs in the small quantities used in recipes like this, it’s not something they should consume in large amounts.

Why Too Much Can Be a Bad Thing

In very high doses, rosemary can potentially cause stomach upset or digestive issues. It’s a potent herb, and a little goes a long way. The amount in this recipe is perfectly safe and spread out across an entire batch of biscuits, but you should never just let your dog eat rosemary straight from the plant or sprinkle large amounts on their food.

General Serving Guidelines

Treats should never make up more than 10% of your dog’s daily caloric intake. Use these biscuits as a reward for good behavior or a special snack. Here’s a simple guide:

• Small Dogs (under 20 lbs): 1 small biscuit per day.
• Medium Dogs (20-50 lbs): 2 biscuits per day.
• Large Dogs (over 50 lbs): 3-4 biscuits per day.

Always monitor your dog when introducing any new food into their diet. If you notice any signs of an upset stomach, it’s best to discontinue use and consult your veterinarian. Every dog is an individual, and what works for one might not work for another.

Important Takeaway: These biscuits are a treat, not a meal. They are a supplement to a balanced, high-quality diet, not a replacement for it.

Once you’ve mastered the basic recipe, feel free to get a little creative! There are plenty of dog-safe ingredients you can add to customize these biscuits for your pup’s palate.

Tasty Add-Ins

• A Pinch of Parmesan: A tablespoon or two of grated parmesan cheese can add an extra savory, cheesy kick that dogs go wild for.
• Fresh Parsley: Add a tablespoon of chopped fresh parsley along with the rosemary. Parsley is another great herb for freshening breath!
• A Dollop of Pumpkin: Mix in a couple of tablespoons of pure pumpkin puree (not pumpkin pie filling!) for a boost of fiber and beta-carotene. You may need to reduce the broth slightly to maintain the right dough consistency.

Storing Your Homemade Goodies

Because these treats are made with fresh ingredients and no preservatives, they won’t last as long as store-bought varieties. Proper storage is key to keeping them fresh and delicious.

• At Room Temperature: Once completely cool, store the biscuits in an airtight container. If they are fully dried and crunchy, they should last for about a week.
• In the Refrigerator: For a longer shelf life, you can store them in an airtight container in the fridge for up to three weeks.
• In the Freezer: These biscuits freeze beautifully! Place them in a freezer-safe bag or container, and they’ll keep for up to three months. It’s a great way to have a ready supply of treats on hand. You can give them to your dog frozen on a hot day for a cool, crunchy snack!